Europe’s Top 5 Foodie Cities

Europe is undoubtedly one of the world’s top culinary destinations. For such a small continent, there is whole melting pot of diverse cultures, and each country and city of Europe represents its culture with authentic cuisines and traditional cooking methods. Traveasy offers lowest air tickets, so you can embark on a city break to Europe for cheap and enjoy some mouth-watering cuisines. If food is an important element of your travel plans, check out our list of Europe’s top foodie cities.

5. Copenhagen

Copenhagen is the food capital of Scandinavia, offering an innovative and distinct dining scene with the focus mainly on fresh local ingredients. There are over 15 Michelin-starred restaurants in Copenhagen, with one of them labelled as one of the world’s best, so the city isn’t short of culinary talent. As well as fine dining, the city boasts many smaller traditional restaurants, seafood eateries, cafes and street food markets.



4. Paris

Paris is not only the city of love, but also a city of culinary pleasures. There is an epic dining scene to be explored in Paris, which boasts an array of side-street bistros and cafes serving famous French pasties, as well as a plethora of Michelin-starred restaurants. Foodies can also visit the many bustling street markets and Boulangeries to grab some goodies for a picnic in the city’s beautiful gardens. 



3. Lyon

Lyon may not be as grand as Paris, nevertheless, it’s considered as the food capital of the world. The immense foodie city is home to famous French chef Paul Bocuse, who led Lyon to such a high quality food standard. This foodie hub also boasts street markets, a large indoor food market, bistros and brasseries galore and many traditional bouton restaurants, so it’s an ideal place to sample classic French cuisines. 



2. Naples

How could Naples not be on this list? It was the land where pizza, the world’s most iconic food dish was invented. The classic Margherita is the most popular pizza dish here, best served at Pizzeria Brandi, supposedly the place where the pizza was introduced in 1889. Not only does Naples offer traditional authentic Neapolitan pizza in abundance, but also amazing seafood, pasta, pastries and more. It will be rare for you to walk into a restaurant in Naples and not be satisfied. 



1.San Sebastian

San Sebastian is the no.1 foodie destination of Europe, offering more Michelin stars per square mile than anywhere else in the world bar Tokyo. Besides its fine-dining restaurants, the city is also renowned for its Basque-style tapas bars which serve traditional specialities and seasonal dishes. The bustling La Bretxa market is a popular food hub of San Sebastian which sells fresh quality seafood and other traditional Spanish cuisines.



Book cheap air travel with Traveasy and look forward to embarking on an immense culinary adventure in Europe.